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Titel Schatzkammer Pflanzen V2

1.3 billion

tons of food are thrown away around the world every year according to estimates by the Food and Agriculture Organization (FAO) of the United Nations.1


new plant species are discovered per year according to the State of the World’s Plants Report.2

61 per cent

of food waste is generated by private households, according 
to a study by the University of Stuttgart, followed by 17 per cent 
from bulk consumers such as restaurants, canteens and catering firms. Industry and trade together account for 22 per cent.3


bioactive natural ingredients of plant origin have been identified and structurally categorised so far. They have enormous potential for industrial applications in a variety of market segments.4

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