Want to stay up to date on all the activities at BRAIN Biotech? Receive our newsletter regularly.
Subscribe
Meet BRAIN Biotech at
News & Views
Interested in getting to know more about what drives the company and its people to find biotechnological answers to the questions of today’s industries? Check out our stories here:
BRAIN Biotech Innovations
Healthy food without an off-taste
Based on unique cell-based assay systems, within its SALT programs BRAIN focusses on the reduction of salt in foods.
Bio-based freshness and product stability
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Calorie-free plant-based sweeteners
Our DOLCE R&D program was completed at the end of 2020, and gave rise to two approaches for BRAIN and the food industry.
Biological wound management
Aurase® is an enzymatic active ingredient developed by BRAIN for the treatment of open wounds. The active mechanism was inspired by the common green bottle fly.
Sustainable metal extraction in the circular economy
Microorganisms from the BRAIN bioarchive extract precious metals from e-waste, ashes, slags and other waste streams in an environmentally friendly way.
Natural compounds to trigger taste and skin sensations
In the TRiP2Application programs, BRAIN Biotech offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN Biotech enable the development of biological deodorants and aluminum-free antiperspirants.
