We develop disruptive bio-based products and solutions for industry, with a focus on nutrition, health and the environment. Find some examples below.
Sustainable metal extraction in the circular economy
#SustainableMetalExtraction — Microorganisms from the BRAIN bioarchive extract precious metals from
e-waste, ashes, slags and other waste streams in an environmentally
friendly way.
More about the BioXtractor
Calorie-free plant-based sweeteners
#PlantbasedSweeteners – Our DOLCE R&D program was completed at the end of 2020, and gave rise to two approaches for BRAIN and the food industry.
More about our Sweet-Portfolio
Biological wound management
#BiologicalWoundManagement — Aurase® is an enzymatic active ingredient developed
by BRAIN for the treatment of open wounds. The active mechanism was
inspired by the common green bottle fly.
More about Aurase
Bio-based freshness and product stability
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
More about FRESCO
Healthy food without an off-taste
Based on unique cell-based assay systems, within its SALT programs BRAIN focusses on the reduction of salt in foods.
More about SALT
Natural compounds to trigger taste and skin sensations
In the TRiP2Application programs, BRAIN
offers unique cell-based assay systems for the identification of novel
ingredients for food & cosmetics. In addition, cell models developed
by BRAIN enable the development of biological deodorants and
aluminum-free antiperspirants.
Learn more
Want to know more?
If you would like to talk to us about business opportunities or learn more about our development programs, please contact us.
