Dr. Patrick Lorenz
Strategic Initiatives BioScience
We provide healthier food and natural product preservation for the food and beverage industry. For this purpose our food experts combine natural resources from the BRAIN Bioarchive with a sophisticated biotechnology portfolio – to identify and optimize enzymes, natural ingredients and high-performance microbial producer strains.
We help customers worldwide to...
We provide cost-effective innovations from hit identification to production, scale-up and supply.
Nutrition in industrialized countries will move away from meat and dairy consumption towards alternative sources of protein and foods. These will rely on plants, microorganisms and cell cultures. Biotechnology will be the key enabler. This is where we come in.
Our DOLCE R&D program was completed at the end of 2020, and gave rise to two approaches for BRAIN and the food industry.
Probiotics (Latin “for life”) are living microorganisms having a health-promoting effect on humans and animals. With our proprietary collection of probiotic strains and a broad portfolio of technologies, we can be your partner for evidence-based development of probiotic products for various applications and markets.
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Based on special cell-based test systems, we offer our scientific services for substance testing and salt sensing.
You want to find the right bio-based product or solution for your special application? You want to learn more about our innovations or start an R&D partnership? Contact us today. We will find the right approach matching your need.