Nutrition
Healthier food and natural product preservation
We provide healthier food and natural product preservation for the food and beverage industry. For this purpose the scientists from our Nutrition devision combine natural resources from the BRAIN Bioarchive with a sophisticated biotechnology portfolio – for identifying and optimizing enzymes, natural ingredients and high-performance microbial producer strains.
We help customers worldwide to...
- make food healthier by reducing sugar or salt while retaining sweetness or savor;
- make food tastier more efficiently by creating and enhancing natural flavors or masking off-tastes;
- support gut health in humans and animals by providing functional probiotics;
- reduce food waste and maintain freshness of foodstuffs thanks to the use of natural bioactive antimicrobials.
We provide cost-effective innovations – from hit identification to production, scale-up and supply.
BRAIN innovations
Calorie-free plant-based sweeteners
Our DOLCE R&D program was completed at the end of 2020, and gave rise to two approaches for BRAIN and the food industry.
Bio-based freshness and product stability
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Healthy food without an off-taste
Based on unique cell-based assay systems, within its SALT programs BRAIN focusses on the reduction of salt in foods.
Natural compounds to trigger taste and skin sensations
In the TRiP2Application programs, BRAIN offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN enable the development of biological deodorants and aluminum-free antiperspirants.
Advance your business
You want to find the right bio-based product or solution for your special application? You want to learn more about our innovations or start an R&D partnership? Contact us today. We will find the right approach matching your need.
