IFT20 – Institute of Food Technologists Annual Event & Food Expo
Virtual Event on 13–15 July, 2020
The scope of the DOLCE program is to build a partnership for the development, and production of plant-based sweet solutions – new plant-based sweeteners and sweetness enhancers.
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Based on unique cell-based assay systems, within its SALT-E program BRAIN focusses on the reduction of salt in foods.
In the TRiP2Application programs, BRAIN offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN enable the development of biological deodorants and aluminum-free antiperspirants.