Calorie-free plant-based sweeteners
The scope of the DOLCE program is to build a partnership for the development, and production of plant-based sweet solutions – new plant-based sweeteners and sweetness enhancers.
Bio-based freshness and product stability
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Healthy food without an off-taste
Based on unique cell-based assay systems, within its SALT programs BRAIN focusses on the reduction of salt in foods.
Natural compounds to trigger taste and skin sensations
In the TRiP2Application programs, BRAIN offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN enable the development of biological deodorants and aluminum-free antiperspirants.