

Nutrition
Healthier food and natural product preservation
We provide healthier food and natural product preservation for the food and beverage industry. For this purpose the scientists from our Nutrition devision combine natural resources from the BRAIN Bioarchive with a sophisticated biotechnology portfolio – for identifying and optimizing enzymes, natural ingredients and high-performance microbial producer strains.
We help customers worldwide to...
- make food healthier by reducing sugar or salt while retaining sweetness or savor;
- make food tastier more efficiently by creating and enhancing natural flavors or masking off-tastes;
- support gut health in humans and animals by providing functional probiotics;
- reduce food waste and maintain freshness of foodstuffs thanks to the use of natural bioactive antimicrobials.
We provide cost-effective innovations – from hit identification to production, scale-up and supply.

BRAIN innovations
Advance your business
You want to find the right product for your needs, learn more about our innovations or start an R&D partnership? Contact us today. We will find the right approach matching your need.
