Meet BRAIN at
IFT20 – Institute of Food Technologists Annual Event & Food Expo
Virtual Event on 13–15 July, 2020
Nutrition
Healthier food and natural product preservation
BRAIN’s Nutrition unit allies natural resources with an ingenious portfolio and the determination to deliver value. We develop and offer enzymes, natural ingredients and high-performance microorganisms.
We help customers worldwide to...
- make food healthier by reducing sugar or salt while retaining sweetness or savor;
- make food tastier more efficiently by creating and enhancing natural flavors or masking off-tastes;
- support gut health in humans and animals by providing functional probiotics;
- reduce food waste and maintain freshness of foodstuffs thanks to the use of natural bioactive antimicrobials.
We provide cost-effective innovations – from hit identification to production, scale-up and supply.
BRAIN innovations
Calorie-free plant-based sweeteners
The scope of the DOLCE program is to build a partnership for the development, and production of plant-based sweet solutions – new plant-based sweeteners and sweetness enhancers.
Bio-based freshness and product stability
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Healthy food without an off-taste
Based on unique cell-based assay systems, within its SALT-E program BRAIN focusses on the reduction of salt in foods.
Natural compounds to trigger taste and skin sensations
In the TRiP2Application programs, BRAIN offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN enable the development of biological deodorants and aluminum-free antiperspirants.
Advance your business
You want to find the right product for your needs, learn more about our innovations or start an R&D partnership? Contact us today. We will find the right approach matching your need.
