Events
Meet us in Person
BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients
Our colleague Dr. Katja Riedel will present the work of our scientists during BIOFLAVOUR. She will cover the topics, Precision fermentation and cell factories, Bioprocess engineering, downstream processing and sustainability and Fermentation for advanced food and beverages by presenting the following poster:
"Next generation K. phaffii recombinant expression platform addresses the limitations of traditional methanol-inducible systems for the industrial production of enzymes and sweet proteins" and
"Fermented Food Technologies: Case study on improving sweet taste profile of stevia infusions through microbial co-cultures"
World Agri-Tech Innovation Summit
12th Conference on Recombinant Protein Production
BRAIN Biotech will attend the 12th Conference on Recombinant Protein Production. Meet us there.
Enzyme Engineering XXVIII
BRAIN Biotech will attend the Enzyme Engineering XXVIII. Meet us there.
Towards New Food Systems
Our colleague Dr. Alice Kleber will held a speech at the Newfoodsystems-konferenz about "Nachhaltige, neue Lebensmittel durch mikrobielle Fermentation von Seitenströmen".
Advancing Sugar Reduction & Reformulation Summit
Our colleague Dr. Katja Riedel will be contributing to the “Sweet Protein Masterclass: Lessons in Performance, Production & Market Fit to Accelerate the Adoption of Sweet Proteins" during Advancing Sugar Reduction & Reformulation Summit.
