Events
Meet us in Person
BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients
Our colleague Dr. Katja Riedel will present the work of our scientists during BIOFLAVOUR. She will cover the topics, precision fermentation and cell factories, bioprocess engineering, downstream processing and sustainability and fermentation for advanced food and beverages by presenting the following poster:
"Next generation K. phaffii recombinant expression platform addresses the limitations of traditional methanol-inducible systems for the industrial production of enzymes and sweet proteins" and
"Fermented Food Technologies: Case study on improving sweet taste profile of stevia infusions through microbial co-cultures"
World Agri-Tech Innovation Summit
Future Food Tech
Our colleague Dr. Katja Riedel looks forward to exploring and inspiring ways in which biotech R&D can support your business, from product development to sustainability.
12th Conference on Recombinant Protein Production
BRAIN Biotech will attend the 12th Conference on Recombinant Protein Production. Meet us there.
Alexander will present: "Alternative Proteins – Chances & Challenges in Microbial Production"
2025 Process Development Symposium Europe
The Process Development Symposium Europe is a forum for sharing expertise, practical tips, and experiences in chemical process development and scale-up.
Alexander will present: "Discover. Design. Deliver: Enzymes for Industrial Advantage"
Towards New Food Systems
Our colleague Dr. Alice Kleber will give a talk at the Newfoodsystems-konferenz about
"Nachhaltige, neue Lebensmittel durch mikrobielle Fermentation von Seitenströmen".
Advancing Sugar Reduction & Reformulation Summit
Our colleague Dr. Katja Riedel will be contributing to the “Sweet Protein Masterclass: Lessons in Performance, Production & Market Fit to Accelerate the Adoption of Sweet Proteins" during Advancing Sugar Reduction & Reformulation Summit.
