The process of fermentation is gaining popularity not only in private households. The food industry has also recognized the trend towards fermented foods and is offering more and more varieties. What are the reasons? And what can the BRAIN Group contribute to this topic?
Biosorption for heavy metal removal from sewage sludge
Sewage plant operators and water treatment companies in Germany are under pressure: by 2023 they have to present concepts for phosphorus recovery. One hurdle for the currently tested recycling processes are the remaining heavy metals. Microorganisms can be used here to separate these metals in an environment-friendly way.
Defying the virus − aptitude test based on a new concept
The aptitude test for young trainees at BRAIN has now been held later than planned, despite COVID-19 and under changed conditions.
22 June 2020
Let them be unsaturated
If your food has to contain fat, it should at least contain as many unsaturated fatty acids as possible. Biocatalysts, a member of the BRAIN Group, has launched an enzyme that can be used to enrich unsaturated fatty acids in oils.