News & Views

Kompostieranlage
26 April 2021

Biomass: linchpin of the bioeconomy

What does the term "biomass" cover and what is actually meant by "functional biomass"? An explanation.

Show article
15 March 2021

Microbial Phospholipase for Egg Processing

Enzyme specialist and BRAIN Group member Biocatalysts Ltd. has launched Lipomod™ 833L2, another microbial enzyme for the food industry. The company is thus once again responding to the growing demand for Kosher and Halal certified as well as vegetarian products.

Show article
BRAIN fermentation
21 January 2021

Two steps forward, one step back – the path to perfect fermentation

Fermentation is part of the basic process of biotechnological production. If fermentation approaches are to be scaled up from laboratory to production scale, some approaches go from the already larger format back to the small laboratory format until the large-scale fermentation approach is ready. We asked two experts from BRAIN about fermentation, planning; the technical challenges and trends.

Show article
BRAIN and Roquette coop
21 January 2021

Sweetener for the future

BRAIN and Roquette have signed a contractual agreement for the approval and production of the sweet protein brazzein. The sweetener could be brought to market within the next three to four years.

Show article
20 January 2021

Biosun Biochemicals: Much more to offer than a traditional distributor

Biosun Biochemicals Inc.(U.S.) d/b/a BIOSUN FLAVORS & FOOD INGREDIENTS (BIOSUN FFI) has been part of the BRAIN Group since January 1, 2021. Among other things, it will help to expand the Group´s sales and manufacturing capacities in North America.

Show article
pet food
12 January 2021

Microbial Alternative to Pet Food Manufacturing

Which enzyme do you like to use? Of animal or microbial origin? Biocatalysts Ltd is dedicated to the development and production of a range of microbial alternative enzymes for the food and pet food industry and has recently launched a protease specifically for the pet food market.

Show article

Share this page