Meet BRAIN at Food Ingredients Europe
from 3 to 5 December 2019 in Paris, France
The scope of the DOLCE program is to build a complete partnership for the discovery, development, and production of natural-based sweet solutions – new natural-based sweeteners and sweetness enhancers.
Edible plants provide bioactive compounds that combat harmful organisms. BRAIN’s FRESCO program identifies the best anti-microbial candidates.
Based on unique cell-based assay systems, within its SALT-E program BRAIN focusses on the reduction of salt in foods.
In the TRiP2Application programs, BRAIN offers unique cell-based assay systems for the identification of novel ingredients for food & cosmetics. In addition, cell models developed by BRAIN enable the development of biological deodorants and aluminum-free antiperspirants.